Directions:
- Put beans in a large pot and cover with 1 in. cold water. Bring to a boil; turn off heat and let beans sit, covered, 1 hour. Drain and return to pot. Add 2 cups chicken broth, 7 cups water, the onion, bacon, crushed garlic, sage sprigs, bay leaves, and 1/2 tsp. pepper. Simmer, uncovered, about 1 hour, or until beans are just tender.
- Preheat oven to 375°. Add salt and cook beans until soft but not falling apart, 20 to 30 minutes.
- Discard bacon, sage sprigs, and bay leaves. Drain beans into a colander set over a bowl; reserve liquid. Pour beans back into pot.
- Blend 2 cups beans, 1/2 cup bean liquid, and 1/4 cup oil in a blender until smooth. Stir purée into beans along with chopped garlic and sage, rosemary, and remaining 1/2 tsp. pepper. Pour beans into a 3-qt. gratin dish and add enough bean liquid to just cover beans (if you have liquid left, save for soup; if you don't have enough, use more broth).
- Bake until top is starting to set, 25 minutes. Mix zest, panko, and remaining 2 tbsp. oil in a bowl. Sprinkle over beans and bake until bubbly and browned and liquid has thickened, 30 minutes.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1808.37 Kcal (7571 kJ) | ||
| Calories from fat | 1083.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.38g | 185% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 5446.4mg | 227% | |
| Potassium | 674.09mg | 14% | |
| Total Carbs | 116.08g | 39% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 34.61g | 138% | |
| Protein | 62.56g | 125% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 10.6mg | 59% | |
| Calcium | 274.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 105.32 Kcal (441 kJ) | ||
| Calories from fat | 63.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 185% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 21% | |
| Sodium | 317.19mg | 227% | |
| Potassium | 39.26mg | 14% | |
| Total Carbs | 6.76g | 39% | |
| Sugars | 0.27g | 18% | |
| Dietary Fiber | 2.02g | 138% | |
| Protein | 3.64g | 125% | |
| Vitamin C | 0.7mg | 21% | |
| Iron | 0.6mg | 59% | |
| Calcium | 16mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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