White Bean Dip (Rachael Ray) Recipe

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White Bean Dip (Rachael Ray)
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Ingredients
7
Count
Nutrition
7
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Pulse all ingredients except chives in food processor until a smooth paste forms and transfer to a bowl. Serve on bruschetta and garnish with chopped chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.29 Kcal (31 kJ)
Calories from fat 6.7 Kcal
% Daily Value*
Total Fat 0.74g 1%
Sodium 0.99mg 0%
Potassium 1.3mg 0%
Total Carbs 0.13g 0%
Sugars 0.01g 0%
Dietary Fiber 0.05g 0%
Protein 0.05g 0%
Vitamin C 0.2mg 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 349.68 Kcal (1464 kJ)
Calories from fat 321.15 Kcal
% Daily Value*
Total Fat 35.68g 1%
Sodium 47.28mg 0%
Potassium 62.18mg 0%
Total Carbs 6.24g 0%
Sugars 0.34g 0%
Dietary Fiber 2.34g 0%
Protein 2.53g 0%
Vitamin C 9.8mg 0%
Iron 0.8mg 0%
Calcium 31.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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