White Bean Chicken Chili Recipe

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White Bean Chicken Chili
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Ingredients:

Directions:

  1. Heat oil in Dutch oven over medium heat. Add onion, garlic, cumin, oregano, aniseed and dried red pepper. Sauté 5 minutes. Push onion to 1 side of pan. Season chicken with salt and pepper and add to pan. Sauté chicken approximately 5 minutes.
  2. Drain beans; reserve 1/2 cup bean liquid. Add beans, broth, chilies, cream and reserved bean liquid to chicken. Simmer until chicken is tender and cooked through, about 10 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat before using.) Ladle chili into bowls. Top with cheese and sprinkle with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 909.45 Kcal (3808 kJ)
Calories from fat 593.55 Kcal
% Daily Value*
Total Fat 65.95g 101%
Cholesterol 161.19mg 54%
Sodium 830.39mg 35%
Potassium 381.36mg 8%
Total Carbs 39g 13%
Sugars 1.59g 6%
Dietary Fiber 14.84g 59%
Protein 38.54g 77%
Vitamin C 21.2mg 35%
Iron 5.3mg 30%
Calcium 141.2mg 14%
Amount Per 100 g
Calories 152.01 Kcal (636 kJ)
Calories from fat 99.21 Kcal
% Daily Value*
Total Fat 11.02g 101%
Cholesterol 26.94mg 54%
Sodium 138.79mg 35%
Potassium 63.74mg 8%
Total Carbs 6.52g 13%
Sugars 0.26g 6%
Dietary Fiber 2.48g 59%
Protein 6.44g 77%
Vitamin C 3.5mg 35%
Iron 0.9mg 30%
Calcium 23.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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