Chicken and Green Bean Salad Recipe

Posted by
Rate It!
Chicken and Green Bean Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat broiler.
  2. Arrange bread in a single layer on a baking sheet. Broil 1 minute or until toasted.
  3. Steam green beans 3 minutes or until crisp-tender. Drain and rinse with cold water; drain.
  4. Combine oil and next 5 ingredients (through pepper) in a medium bowl, stirring with a whisk. Add chicken, beans, and tomatoes; toss to combine. Serve with toast.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2572.81 Kcal (10772 kJ)
Calories from fat 1918.67 Kcal
% Daily Value*
Total Fat 213.19g 328%
Cholesterol 567.84mg 189%
Sodium 2366.07mg 99%
Potassium 1761.39mg 37%
Total Carbs 75.08g 25%
Sugars 14.39g 58%
Dietary Fiber 10.31g 41%
Protein 84.4g 169%
Vitamin C 49.1mg 82%
Iron 6.4mg 36%
Calcium 238.4mg 24%
Amount Per 100 g
Calories 263.15 Kcal (1102 kJ)
Calories from fat 196.25 Kcal
% Daily Value*
Total Fat 21.81g 328%
Cholesterol 58.08mg 189%
Sodium 242.01mg 99%
Potassium 180.16mg 37%
Total Carbs 7.68g 25%
Sugars 1.47g 58%
Dietary Fiber 1.05g 41%
Protein 8.63g 169%
Vitamin C 5mg 82%
Iron 0.7mg 36%
Calcium 24.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 68.4
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top