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White and Dark Chocolate Dogwood Bark Recipe

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White and Dark Chocolate Dogwood Bark
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Ingredients
3
Count
Nutrition
7589
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees . Toast the pecans on a baking sheet in the preheated oven for 8 minutes. remove the nuts from the oven and set aside to cool at room temperature until needed.
  2. Heat 1-inch of water in the bottom half of a double boiler over medium heat. With the heat on, place the white chocolate in the top half of the double boiler. Use a rubber spatula to stir the chocolate until completely melted and smooth, about 4 minutes. Transfer the melted chocolate to a 1-quart bowl and set aside. Thoroughly wash and dry the top half of the double boiler.
  3. Heat 1 inch of water in the bottom half of a double boiler over medium heat. With the heat on, place the semisweet chocolate in the top half of the double boiler. Use a rubber spatula to stir the chocolate until completely melted and smooth, about 6 minutes. Transfer the melted chocolate to a 4-quart bowl. Allow the chocolate to stand at room temperature for 5 minutes before proceeding. Add the pecans to the bowl of melted semisweet chocolate. Use a rubber spatula to fold in the pecans until combined. Pour the chocolate pecan mixture onto a nonstick baking sheet with sides and use a rubber spatula to spread evenly. drizzle the white chocolate, one tablespoon at a time, over the entire surface of the chocolate pecan mixture.
  4. Use a rubber spatula to spread and blend the white chocolate into the surface of the chocolate pecan mixture creating a marbleized effect (be careful not to overblend which would diminish the marbleized effect). Allow the mixture to cool at room temperature for 30 minutes. Cover the baking sheet with plastic wrap and refrigerate until the bark is hard, about 1 hour. Remove the baking sheet from the refrigerator and transfer the bark to a cutting board. Use a cook's knife to cut the bark into irregular pieces. Refrigerate in a tightly sealed plastic container until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7589.38 Kcal (31775 kJ)
Calories from fat 6135.7 Kcal
% Daily Value*
Total Fat 681.74g 1049%
Cholesterol 35.72mg 12%
Sodium 197.61mg 8%
Potassium 4737.77mg 101%
Total Carbs 417.46g 139%
Sugars 315.86g 1263%
Dietary Fiber 84.29g 337%
Protein 94.79g 190%
Vitamin C 8.8mg 15%
Iron 31.5mg 175%
Calcium 958.4mg 96%
Amount Per 100 g
Calories 622.03 Kcal (2604 kJ)
Calories from fat 502.88 Kcal
% Daily Value*
Total Fat 55.88g 1049%
Cholesterol 2.93mg 12%
Sodium 16.2mg 8%
Potassium 388.31mg 101%
Total Carbs 34.22g 139%
Sugars 25.89g 1263%
Dietary Fiber 6.91g 337%
Protein 7.77g 190%
Vitamin C 0.7mg 15%
Iron 2.6mg 175%
Calcium 78.6mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 207.8
    Points
  • 223
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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