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Espresso Crepes with Ice Cream and Dark Chocolate Sauce Recipe

Espresso Crepes with Ice Cream and Dark Chocolate Sauce Recipe

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Espresso Crepes with Ice Cream and Dark Chocolate Sauce

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Ingredients

Count

Nutrition

130

Calories

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Ingredients:

Serving

1/3 cup half-and-half
2 tbsp honey
3 oz semisweet chocolate, chopped
8 espresso crepes
2 cups low-fat coffee ice cream

Directions:

Combine half-and-half and honey in a small saucepan over medium heat; cook 3 minutes or until tiny bubbles form around edge of pan, stirring frequently (do not boil). Remove from heat. Add chocolate; stir until smooth.
Fold each crepe in half; fold in half again. Place 1 crepe on each of 8 plates. Top each serving with 1/4 cup coffee ice cream; drizzle with 4 teaspoons sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.97 Kcal (544 kJ)
Calories from fat	39.49 Kcal
		% Daily Value*
Total Fat	4.39g	7%
Cholesterol	3.69mg	1%
Sodium	52.97mg	2%
Potassium	54.51mg	1%
Total Carbs	23.51g	8%
Sugars	13.65g	55%
Dietary Fiber	1.14g	5%
Protein	3.22g	6%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	153.15 Kcal (641 kJ)
Calories from fat	46.53 Kcal
		% Daily Value*
Total Fat	5.17g	7%
Cholesterol	4.35mg	1%
Sodium	62.42mg	2%
Potassium	64.23mg	1%
Total Carbs	27.7g	8%
Sugars	16.09g	55%
Dietary Fiber	1.34g	5%
Protein	3.8g	6%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	16.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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