White and Dark Chocolate Spiral Cheesecake Recipe

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White and Dark Chocolate Spiral Cheesecake
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Ingredients
10
Count
Nutrition
505
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 200 degrees Celsius.
  2. To make the base:.
  3. Mix the cookie crumbs with the melted butter and pat into the bottom of a 26 cm diameter springform pan.
  4. Place in the oven to set for about 7 minutes.
  5. Remove and set aside to cool.
  6. To make the filling base:.
  7. Beat all the ingredients together until well blended.
  8. Pour half into a large, 4 cup measure cup, pour the other half into another 4 cup measuring cup. Alternatively, you can use jugs, pitchers, whatever is available, as long as it has a handle and a spout.
  9. Melt the white chocolate chips together with the cream and stir to blend.
  10. Add the cornflour and stir again.
  11. Add this mixture into one of the cheese filling jugs. Stir to blend.
  12. Melt the dark chocolate chips together with the cream and stir to blend.
  13. Add this mixture into the other of the cheese filling jugs. Stir to blend.
  14. Okay, here comes the fun part -
  15. Carefully pour a portion of the white chocolate filling into the middle of the crust.
  16. Now carefully (I mean CAREFULLY) pour a portion of the dark chocolate filling into the middle of the white filling.
  17. Now CAREFULLY pour some of the white chocolate filling into the dark chocolate filling.
  18. Now CAREFULLY pour some of the dark chocolate filling - okay you get the picture?.
  19. Keep this up until you have a series of concentric circles. Again, I cannot mention it enough, do this carefully so you don't mess up the circles.
  20. Very carefully transfer this to the oven.
  21. Bake at 200 degrees C for 10 minutes.
  22. Turn the oven down to 120 degrees C and bake for a further 60 minutes.
  23. Turn the oven off and let the cheesecake hang out in the cooling oven for another 2 hours.
  24. Transfer to the refrigerator and let it hang out there for another 24 hours.
  25. When you cut slices you will have the most gorgeous white and dark zebra-ed portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.69 Kcal (2113 kJ)
Calories from fat 292.34 Kcal
% Daily Value*
Total Fat 32.48g 50%
Cholesterol 107.26mg 36%
Sodium 416.58mg 17%
Potassium 131.61mg 3%
Total Carbs 38.47g 13%
Sugars 9.79g 39%
Dietary Fiber 0.56g 2%
Protein 16.83g 34%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 124.9mg 12%
Amount Per 100 g
Calories 339.5 Kcal (1421 kJ)
Calories from fat 196.65 Kcal
% Daily Value*
Total Fat 21.85g 50%
Cholesterol 72.15mg 36%
Sodium 280.23mg 17%
Potassium 88.53mg 3%
Total Carbs 25.88g 13%
Sugars 6.59g 39%
Dietary Fiber 0.38g 2%
Protein 11.32g 34%
Vitamin C 0.1mg 0%
Iron 1.9mg 16%
Calcium 84mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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