Chocolate Eruption Cheesecake Recipe

Posted by
Rate It!
Chocolate Eruption Cheesecake
Add your photo!
Ingredients
20
Count
Nutrition
2097
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Spray a 10 inch springform pan with non-stick cooking spray.
  3. Mix the crust ingredients together and press firmly into the pan.
  4. Mix cream cheese with sugar until smooth.
  5. Add condensed milk, eggs, cream, flour, vanilla, and salt.
  6. Blend until smooth, about 5 minutes on slow speed, scraping bottom of the mixing bowl.
  7. Remove 1/3 of batter and mix it with the white chocolate.
  8. Pour this into the springform pan.
  9. Fold in the remaining ingredients (except caramel sauce) into the cheesecake batter.
  10. Mix gently by hand.
  11. Fold half the batter into the pan (on top of the white chocolate cheesecake batter), and then drop spoonfulls of half the caramel sauce all over.
  12. Top with remaining batter and then remaining caramel sauce.
  13. Stir with butter knife.
  14. Pan will be very full.
  15. Bake until set about 45-55 minutes.
  16. Cool in oven an hour and then place in refrigerator for several hours or overnight.
  17. Before serving, drizzle on melted milk, white and dark chocolate over top, allowing it to drip down on side.
  18. Garnish with large chocolate shavings and dust with powdered sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2097.31 Kcal (8781 kJ)
Calories from fat 941.89 Kcal
% Daily Value*
Total Fat 104.65g 161%
Cholesterol 194.78mg 65%
Sodium 1386.49mg 58%
Potassium 296.75mg 6%
Total Carbs 261.43g 87%
Sugars 188.81g 755%
Dietary Fiber 7.39g 30%
Protein 29.47g 59%
Vitamin C 0.3mg 0%
Vitamin A 959.9mg 31995%
Iron 5.5mg 30%
Calcium 154mg 15%
Amount Per 100 g
Calories 573.28 Kcal (2400 kJ)
Calories from fat 257.46 Kcal
% Daily Value*
Total Fat 28.61g 161%
Cholesterol 53.24mg 65%
Sodium 378.99mg 58%
Potassium 81.11mg 6%
Total Carbs 71.46g 87%
Sugars 51.61g 755%
Dietary Fiber 2.02g 30%
Protein 8.06g 59%
Vitamin C 0.1mg 0%
Vitamin A 262.4mg 31995%
Iron 1.5mg 30%
Calcium 42.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 49.9
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top