Brownie Tarte Recipe

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Brownie Tarte
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Ingredients
12
Count
Nutrition
1335
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F and toast nuts for 8-10 minutes until lightly browned and fragrant. Let cool and then chop into pieces. Set aside.
  2. Reduce the oven temperature to 325 degrees F.
  3. Grease a 9 inch fluted tart pan with a removable bottom, and then line the bottom of the pan with parchment paper.
  4. In a metal bowl, placed over a saucepan of simmering water, melt the butter and chopped chocolate. When the chocolate has melted transfer the mixture to a larger bowl.
  5. Use a hand mixer the beat the cocoa, then the sugar, into the chocolate mixture, beating until incorporated.
  6. Add the eggs, one at a time, beating well after each addition.
  7. Beat in the vanilla extract and then beat in the cream cheese, until small pieces remain.
  8. Add the flour and salt and mix by hand just until the flour is incorporated.
  9. Stir in the nuts.
  10. Place the tart pan onto a large baking sheet to catch any drips.
  11. Pour the batter into the tart pan and spread it evenly with a spatula or the back of a spoon.
  12. Bake for about 30 to 35 minutes or until the batter has set. If you insert a toothpick about 1 inch from the sides of the pan it should come out clean.
  13. To make the Ganache: Place the chopped chocolate in a small heatproof bowl. Set aside.
  14. Heat the cream in a small saucepan over medium heat. Bring just to a boil.
  15. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth.
  16. To assemble the Tart: Remove from oven and place on a wire rack to cool for about 5 minutes.
  17. With the end of a wooden spoon that is well greased make holes evenly spaced holes, about 1 inch apart, into the top of the brownie tart.
  18. As you insert the end of the wooden spoon into the tart twist the spoon to prevent the tart from tearing.
  19. You should have about 25-30 small holes.
  20. Then, with a small spoon fill the holes with the ganache.
  21. The ganache will sink as it cools so add more ganache, as needed.
  22. Let the tart cool completely and then cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1335.23 Kcal (5590 kJ)
Calories from fat 998.66 Kcal
% Daily Value*
Total Fat 110.96g 171%
Cholesterol 283.31mg 94%
Sodium 283.88mg 12%
Potassium 661.92mg 14%
Total Carbs 88.19g 29%
Sugars 59.56g 238%
Dietary Fiber 11.47g 46%
Protein 17.89g 36%
Vitamin C 0.7mg 1%
Vitamin A 0.5mg 17%
Iron 5.2mg 29%
Calcium 130.7mg 13%
Amount Per 100 g
Calories 477.44 Kcal (1999 kJ)
Calories from fat 357.09 Kcal
% Daily Value*
Total Fat 39.68g 171%
Cholesterol 101.3mg 94%
Sodium 101.51mg 12%
Potassium 236.68mg 14%
Total Carbs 31.53g 29%
Sugars 21.3g 238%
Dietary Fiber 4.1g 46%
Protein 6.4g 36%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 17%
Iron 1.9mg 29%
Calcium 46.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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