Directions:
- Place pecans in a single layer on a baking sheet.
- Bake at 350° for 8 to 10 minutes or until toasted.
- Microwave 1 cup butter and semisweet chocolate in a large microwave-safe glass bowl at HIGH 1 minute or until melted and smooth, stirring every 30 seconds.
- Whisk sugar and next 5 ingredients into chocolate mixture. Spoon batter evenly into 24 paper-lined muffin cups.
- Bake at 350° for 20 minutes or until puffed. Sprinkle evenly with 2 cups miniature marshmallows, and bake 5 more minutes or until golden. Remove from oven, and cool cupcakes in muffin pans 5 minutes. Remove cupcakes from pans, and place on wire rack. Drizzle warm cakes evenly with 1 1/4 cups Chocolate Frosting, and sprinkle with toasted pecans. Reserve remaining 3/4 cup frosting for another use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5954.16 Kcal (24929 kJ) | ||
| Calories from fat | 3787.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 420.87g | 647% | |
|---|---|---|---|
| Cholesterol | 1232.05mg | 411% | |
| Sodium | 2108.56mg | 88% | |
| Potassium | 2616.31mg | 56% | |
| Total Carbs | 538.65g | 180% | |
| Sugars | 324.88g | 1300% | |
| Dietary Fiber | 47.91g | 192% | |
| Protein | 84.38g | 169% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 22.4mg | 124% | |
| Calcium | 461.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 463.52 Kcal (1941 kJ) | ||
| Calories from fat | 294.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 647% | |
|---|---|---|---|
| Cholesterol | 95.91mg | 411% | |
| Sodium | 164.15mg | 88% | |
| Potassium | 203.68mg | 56% | |
| Total Carbs | 41.93g | 180% | |
| Sugars | 25.29g | 1300% | |
| Dietary Fiber | 3.73g | 192% | |
| Protein | 6.57g | 169% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.7mg | 124% | |
| Calcium | 35.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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