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Double Chocolate Pecan Cookies Recipe

Double Chocolate Pecan Cookies Recipe

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Ingredients:

Serving

Directions:

In the bowl of a large electric mixer, cream together butter and brown sugar until light and fluffy.
Add eggs, one at a time, followed by vanilla.
In a separate bowl, sift together flour, baking soda and baking powder.
Add to butter mixture in thirds, until incorporated.
Mix in oats, coconut, chocolate chunks and chopped pecans.(These final additions may have to be done by hand, using a stiff wooden spoon, if your mixer isn't powerful enough to cope with the dense mixture.).
Drop cookie dough by heaping tablespoons onto greased cookie sheets and bake at 350°F for about 12 minutes, until just beginning to turn golden.
Let cookies cool on baking sheet for a couple of minutes before transferring to a cooling rack.
Repeat with remaining dough.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1558.08 Kcal (6523 kJ)
Calories from fat	804.26 Kcal
		% Daily Value*
Total Fat	89.36g	137%
Cholesterol	147.31mg	49%
Sodium	1430.98mg	60%
Potassium	794.86mg	17%
Total Carbs	181.7g	61%
Sugars	84.76g	339%
Dietary Fiber	14.73g	59%
Protein	20.35g	41%
Vitamin C	0.6mg	1%
Vitamin A	0.4mg	13%
Iron	8mg	45%
Calcium	334.4mg	33%

Amount Per 100 g
Calories	468.69 Kcal (1962 kJ)
Calories from fat	241.93 Kcal
		% Daily Value*
Total Fat	26.88g	137%
Cholesterol	44.31mg	49%
Sodium	430.46mg	60%
Potassium	239.1mg	17%
Total Carbs	54.66g	61%
Sugars	25.5g	339%
Dietary Fiber	4.43g	59%
Protein	6.12g	41%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	13%
Iron	2.4mg	45%
Calcium	100.6mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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