Directions:
- Preheat oven to 350°F.
- Butter an 8 or 9-inch square baking pan.
- Line pan with with parchment paper.
- Combine melted chocolate with melted butter.
- With a whisk, beat eggs with sugar and vanilla.
- Beat in chocolate mixture.
- Stir flour with baking powder and salt.
- Stir flour mixture into chocolate mixture.
- Stir in white chocolate and pecans.
- Pour batter into prepared pan and bake 30 minutes. (Brownies may appear to be underbaked but will set when chilled).
- Cool.
- Do not worry if sides are slightly higher than middle.
- Just press sides down as brownies cool.
- Drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies.
- Allow to rest at room temperature 1/2 hour.
- Cut into squares.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.1 Kcal (658 kJ) | ||
| Calories from fat | 100.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 9% | |
| Sodium | 10.7mg | 0% | |
| Potassium | 77.2mg | 2% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 485.33 Kcal (2032 kJ) | ||
| Calories from fat | 310.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.54g | 17% | |
|---|---|---|---|
| Cholesterol | 81.59mg | 9% | |
| Sodium | 33.06mg | 0% | |
| Potassium | 238.48mg | 2% | |
| Total Carbs | 44.47g | 5% | |
| Sugars | 34.27g | 44% | |
| Dietary Fiber | 2.93g | 4% | |
| Protein | 5.68g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 65.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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