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Dark Chocolate Bark with Pretzels and Dried Cranberries Recipe

Dark Chocolate Bark with Pretzels and Dried Cranberries Recipe

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Dark Chocolate Bark with Pretzels and Dried Cranberries

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Ingredients:

Serving

8 oz bittersweet chocolate, coarsely chopped
1 cup mini pretzel twists
1/2 cup dried cranberries

Directions:

Line bottom and sides of an 8-inch square baking pan with aluminum foil.
Fill a saucepan with about 1 inch of water and bring to a simmer. Place chocolate in a heatproof bowl and set bowl over saucepan. (Do not allow water to boil or bottom of bowl to touch water.) Cook, stirring often, until about 2/3 of chocolate has melted. Remove bowl from heat and stir until all chocolate is melted and smooth.
Use a small metal spatula to spread chocolate in an even layer across lined baking pan. Arrange pretzels on top and sprinkle with cranberries, pressing down gently into chocolate layer. Let bark stand at room temperature until solid, about 45 minutes. Break into pieces before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1305.66 Kcal (5467 kJ)
Calories from fat	301.86 Kcal
		% Daily Value*
Total Fat	33.54g	52%
Cholesterol	42.01mg	14%
Sodium	1081.79mg	45%
Potassium	125.44mg	3%
Total Carbs	256.05g	85%
Sugars	139.19g	557%
Dietary Fiber	10.47g	42%
Protein	16g	32%
Iron	7.5mg	42%
Calcium	186.7mg	19%

Amount Per 100 g
Calories	324.46 Kcal (1358 kJ)
Calories from fat	75.01 Kcal
		% Daily Value*
Total Fat	8.33g	52%
Cholesterol	10.44mg	14%
Sodium	268.83mg	45%
Potassium	31.17mg	3%
Total Carbs	63.63g	85%
Sugars	34.59g	557%
Dietary Fiber	2.6g	42%
Protein	3.98g	32%
Iron	1.9mg	42%
Calcium	46.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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