Candy Bar Tarts Recipe

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Candy Bar Tarts
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Ingredients
5
Count
Nutrition
100
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Bake tart shells according to package directions.
  2. Divide chopped candy among the phyllo dough shells; set aside.
  3. In a small saucepan, combine chocolate pieces and condensed milk. Heat and stir over medium heat until melted and smooth. Spoon over candy in each shell. Sprinkle with nuts.
  4. Let stand for 30 minutes or until chocolate is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.38 Kcal (420 kJ)
Calories from fat 57.1 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 2.17mg 1%
Sodium 10.08mg 0%
Potassium 72.86mg 2%
Total Carbs 11.86g 4%
Sugars 10.47g 42%
Dietary Fiber 0.97g 4%
Protein 1.23g 2%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 465.08 Kcal (1947 kJ)
Calories from fat 264.56 Kcal
% Daily Value*
Total Fat 29.4g 10%
Cholesterol 10.04mg 1%
Sodium 46.69mg 0%
Potassium 337.57mg 2%
Total Carbs 54.93g 4%
Sugars 48.51g 42%
Dietary Fiber 4.48g 4%
Protein 5.7g 2%
Vitamin C 1mg 0%
Iron 2.1mg 3%
Calcium 106.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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