Chocolate Rock Recipe

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Chocolate Rock
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Ingredients
5
Count
Nutrition
921
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Line a cookie sheet with aluminum foil. In a double boiler, melt the semisweet and milk chocolates with the oil over hot (not simmering) water, stirring constantly until the chocolate is melted and smooth.
  2. Remove the top part of the double boiler and let the chocolate cool to tepid (the chocolate might thicken slightly as it cools). Stir the pecans and chopped white chocolate into the cooled melted chocolate and pour the mixture out onto the prepared cookie sheet. Spread to the desired thickness. Refrigerate 20 - 30 minutes, or until set. Slide a metal spatula under the chocolate to loosen from the foil. Break into uneven pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 920.88 Kcal (3856 kJ)
Calories from fat 673.31 Kcal
% Daily Value*
Total Fat 74.81g 115%
Cholesterol 12.76mg 4%
Sodium 63.53mg 3%
Potassium 589.3mg 13%
Total Carbs 66.12g 22%
Sugars 55.52g 222%
Dietary Fiber 7.88g 32%
Protein 11.44g 23%
Vitamin C 1mg 2%
Iron 3.1mg 17%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 484.35 Kcal (2028 kJ)
Calories from fat 354.14 Kcal
% Daily Value*
Total Fat 39.35g 115%
Cholesterol 6.71mg 4%
Sodium 33.41mg 3%
Potassium 309.95mg 13%
Total Carbs 34.77g 22%
Sugars 29.2g 222%
Dietary Fiber 4.14g 32%
Protein 6.02g 23%
Vitamin C 0.5mg 2%
Iron 1.6mg 17%
Calcium 94mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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