Directions:
- Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep 5 minutes. Remove tea bags and stir in sugar until dissolved. Transfer to a pitcher, add peach nectar, and stir to combine. Chill in the refrigerator for at least 1 hour.
- Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whiskey. Stir in 1 shot of whiskey to each glass and garnish with a peach slice and fresh mint sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.19 Kcal (231 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.02mg | 0% | |
| Potassium | 33.25mg | 1% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.83g | 3% | |
| Vitamin C | 22.4mg | 37% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 22.68 Kcal (95 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.71mg | 0% | |
| Potassium | 13.66mg | 1% | |
| Total Carbs | 5.87g | 5% | |
| Sugars | 1.07g | 10% | |
| Dietary Fiber | 0.34g | 3% | |
| Vitamin C | 9.2mg | 37% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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