Citrus Tea Sorbet Recipe

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Citrus Tea Sorbet
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Ingredients
6
Count
Nutrition
180
Calories
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Ingredients:

Directions:

  1. Pour boiling water over tea bags in a large saucepan; steep 5 minutes. Remove and discard tea bags. Add sugar to pan; cook over medium heat 5 minutes or until sugar dissolves. Cool completely.
  2. Combine tea mixture, grapefruit juice, orange rind, and orange juice in the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.5 Kcal (752 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.48mg 0%
Potassium 265.74mg 6%
Total Carbs 44.38g 15%
Sugars 32.01g 128%
Dietary Fiber 0.03g 0%
Protein 1.56g 3%
Vitamin C 63.2mg 105%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 70.38 Kcal (295 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.36mg 0%
Potassium 104.2mg 6%
Total Carbs 17.4g 15%
Sugars 12.55g 128%
Dietary Fiber 0.01g 0%
Protein 0.61g 3%
Vitamin C 24.8mg 105%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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