Directions:
- In a small saucepan, bring 2 cups water to a boil. Remove from the heat; add tea bags. Steep for 3-5 minutes. Discard tea bags; cool tea slightly.
- In another saucepan, combine remaining water and sugar; bring to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool slightly.
- Transfer tea and sugar syrup to a large pitcher; stir in tangerine juice. Refrigerate until chilled.
- Serve over ice; add tangerine slices and mint if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.29 Kcal (550 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.9mg | 0% | |
| Potassium | 220.23mg | 5% | |
| Total Carbs | 32.45g | 11% | |
| Sugars | 32.05g | 128% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 38.3mg | 64% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 42.83 Kcal (179 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.6mg | 0% | |
| Potassium | 71.85mg | 5% | |
| Total Carbs | 10.59g | 11% | |
| Sugars | 10.45g | 128% | |
| Protein | 0.4g | 2% | |
| Vitamin C | 12.5mg | 64% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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