Mom's Tangerine Iced Tea Recipe

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Ingredients:

Serving

2-3/4 cups water, divided
4 individual black tea bags
2/3 cup sugar
2 cups fresh tangerine juice (about 12 tangerines)
ice cubes
tangerine slices and mint sprigs, optional

Directions:

In a small saucepan, bring 2 cups water to a boil. Remove from the heat; add tea bags. Steep for 3-5 minutes. Discard tea bags; cool tea slightly.
In another saucepan, combine remaining water and sugar; bring to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool slightly.
Transfer tea and sugar syrup to a large pitcher; stir in tangerine juice. Refrigerate until chilled.
Serve over ice; add tangerine slices and mint if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.29 Kcal (550 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.9mg	0%
Potassium	220.23mg	5%
Total Carbs	32.45g	11%
Sugars	32.05g	128%
Protein	1.24g	2%
Vitamin C	38.3mg	64%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	42.83 Kcal (179 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.6mg	0%
Potassium	71.85mg	5%
Total Carbs	10.59g	11%
Sugars	10.45g	128%
Protein	0.4g	2%
Vitamin C	12.5mg	64%
Calcium	12.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.