Peach Mango Tea Sangria Recipe

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Peach Mango Tea Sangria
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Ingredients
8
Count
Nutrition
33
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Bring water to boil in a medium saucepan.
  2. Remove from heat. Add teabags and allow to steep 2-3 minutes.
  3. Cool completely.
  4. Add sugar, using more or less than the recipe according to your taste. Pour into the pitcher.
  5. Slice and chop the fruit and add it to the pitcher.
  6. Top off the pitcher by adding the white wine.
  7. Allow the flavors to blend in the refrigerator overnight and serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.48 Kcal (140 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.05mg 0%
Potassium 66.47mg 1%
Total Carbs 5.54g 2%
Sugars 4.05g 16%
Dietary Fiber 0.92g 4%
Protein 0.28g 1%
Vitamin C 10mg 17%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 36.83 Kcal (154 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.16mg 0%
Potassium 73.12mg 1%
Total Carbs 6.09g 2%
Sugars 4.46g 16%
Dietary Fiber 1.01g 4%
Protein 0.31g 1%
Vitamin C 11mg 17%
Iron 0.1mg 0%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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