Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan. Sprinkle walnuts over the bottom of the pan.
- Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding. Pour batter over nuts.
- Bake at 325 degrees F (165 degrees C) for 1 hour. Cool, invert on a serving plate and prick the top.
- To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 5 minutes, stirring constantly. Remove mixture from heat and stir in rum.
- Drizzle and smooth glaze evenly over the top and sides of cake. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5455.35 Kcal (22840 kJ) | ||
| Calories from fat | 2496.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 277.36g | 427% | |
|---|---|---|---|
| Cholesterol | 776.73mg | 259% | |
| Sodium | 4019.61mg | 167% | |
| Potassium | 1270.93mg | 27% | |
| Total Carbs | 602.14g | 201% | |
| Sugars | 138.44g | 554% | |
| Dietary Fiber | 14.92g | 60% | |
| Protein | 79.32g | 159% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.4mg | 69% | |
| Calcium | 1010.9mg | 101% | |
| Amount Per 100 g | |||
| Calories | 373.83 Kcal (1565 kJ) | ||
| Calories from fat | 171.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 427% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 259% | |
| Sodium | 275.44mg | 167% | |
| Potassium | 87.09mg | 27% | |
| Total Carbs | 41.26g | 201% | |
| Sugars | 9.49g | 554% | |
| Dietary Fiber | 1.02g | 60% | |
| Protein | 5.44g | 159% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.9mg | 69% | |
| Calcium | 69.3mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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