Rye Whiskey And Honey Cake Recipe

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Rye Whiskey And Honey Cake
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Ingredients
15
Count
Nutrition
886
Calories
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Ingredients:

  • 1 lb honey
  • 2 cups sugar
  • 4 eggs
  • 5 oz oil
  • 1/2 cup rye whiskey
  • 3 1/2 cups flour
  • 1/2 tsp allspice
  • 3/4 tsp cinnamon
  • 3 tsp. baking soda
  • granted rind of an orange
  • 1 tbsp candied citron peel, chopped ( lemon, lime, orange ) optional

Directions:

  1. Sift all the dry ingredients together except sugar
  2. Cream the honey and sugar
  3. Beat eggs, oil and whiskey.
  4. Add the honey mixture alternately with the cofee into the dry mixture.
  5. Fold in the rind, nuts, apples and citron.
  6. Grease and line a large 9 x 13, 10 x 14 or similar pan with greased brown paper( I cut from a paper bag )
  7. Add the batter to the pan.
  8. Batter will be thin
  9. Bake in a 350F oven until tested done, may be up to an hour.
  10. If using pyrex decrease heat to 325F
  11. Bake in the middle oven
  12. May cover with foil last 15 minutes if browning too fast
  13. It's done when sides pull away and center springs back when lightly touched or wooden toothpick comes out clean
  14. Note: Remember, mixture must be baked in a flat pan and not in a tube or bundt pan or it will fall since the batter is thin.
  15. Cool in pan 15 to 20 minutes.
  16. Carefully loosen and invert on sugar/cinnamon dusted tea towel..
  17. Invert cake back onto serving platter.
  18. I usually cut cake in half, freeze one portion and cut the other into pieces for servings
  19. This is a moist lovely cake with flavors improving with age.
  20. See photos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 886.2 Kcal (3710 kJ)
Calories from fat 255.64 Kcal
% Daily Value*
Total Fat 28.4g 44%
Cholesterol 54.56mg 18%
Sodium 1311.52mg 55%
Potassium 275.98mg 6%
Total Carbs 97.53g 33%
Sugars 51.63g 207%
Dietary Fiber 5.87g 23%
Protein 9.94g 20%
Vitamin C 1.1mg 2%
Iron 3.5mg 19%
Calcium 184.9mg 18%
Amount Per 100 g
Calories 432.74 Kcal (1812 kJ)
Calories from fat 124.83 Kcal
% Daily Value*
Total Fat 13.87g 44%
Cholesterol 26.64mg 18%
Sodium 640.43mg 55%
Potassium 134.76mg 6%
Total Carbs 47.63g 33%
Sugars 25.21g 207%
Dietary Fiber 2.86g 23%
Protein 4.85g 20%
Vitamin C 0.5mg 2%
Iron 1.7mg 19%
Calcium 90.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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