Directions:
- In a small bowl combine pecans, brown sugar and Kahlua.
- Let sit until needed.
- In a large bowl,and I do mean large, combine the cake mix, pudding mix, vegetable oil and sour cream, and mix on low speed until moistened.
- Add the eggs, one at a time and mix well after each.
- Beat for 2 minutes on medium speed, the mixture will be very thick, don't panic.
- Slowly mix in the pecan mixture, until well mixed.
- Pour into very well greased muffin cups, see note below.
- Bake at 350 for 15 to 20 minutes, or until toothpick comes out clean.
- Pop out of pan and cool on rack, if you can wait that long to eat one.
- NOTE: Make sure you use well greased muffin tins, if you're using non-stick pans.
- I spray mine with Baker's Ease and am sure to run my finger all around the inside and rim.
- I find the darker the pan, the better the muffin.
- If they stick, you did not grease enough.
- Just run a spatuala around the edge to release.
- I noted these make 18 regular size muffins.
- These do not rise a lot so you can fill 2/3 way full without spill over.
- When I make, I make 12 regular muffins and 6 mini-bundt size, or I might make 48 mini muffins and 6 regular muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.29 Kcal (1881 kJ) | ||
| Calories from fat | 263.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 45% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 15% | |
| Sodium | 253.17mg | 11% | |
| Potassium | 148.14mg | 3% | |
| Total Carbs | 45.82g | 15% | |
| Sugars | 15.58g | 62% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 397.08 Kcal (1662 kJ) | ||
| Calories from fat | 232.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 45% | |
|---|---|---|---|
| Cholesterol | 40.61mg | 15% | |
| Sodium | 223.74mg | 11% | |
| Potassium | 130.92mg | 3% | |
| Total Carbs | 40.49g | 15% | |
| Sugars | 13.77g | 62% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 4.53g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 87.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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