Directions:
- Preheat oven to 325 degrees.
- Grease and flour 10-inch tube or 12-cup Bundt pan.
- Sprinkle nuts over bottom of pan.
- Mix all cake ingredients together.
- Pour batter over nuts.
- Bake 1 hour.
- Cool; invert onto serving plate. Prick top with fork.
- Spoon and brush glaze evenly over top and sides.
- Glaze:.
- Melt butter in saucepan. Stir in water and sugar.
- Boil for 5 minutes, stirring constantly, and remove from heat.
- Stir in rum. You may decorate with whipped cream before serving.
- ** If using yellow cake mix with pudding already in the mix, omit the instant pudding, using 3 eggs instead of 4 and 1/3 cup oil instead of 1/2.
- ** I also bake this cake 3 to 4 days ahead of time.***.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.45 Kcal (1714 kJ) | ||
| Calories from fat | 220.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 38% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 102.6mg | 4% | |
| Potassium | 79.14mg | 2% | |
| Total Carbs | 36.04g | 12% | |
| Sugars | 32.97g | 132% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 411.32 Kcal (1722 kJ) | ||
| Calories from fat | 221.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 38% | |
|---|---|---|---|
| Cholesterol | 75.24mg | 25% | |
| Sodium | 103.06mg | 4% | |
| Potassium | 79.5mg | 2% | |
| Total Carbs | 36.2g | 12% | |
| Sugars | 33.12g | 132% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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