Whiskey and Beer BBQ Chicken Sliders |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Betty Crocker newsletter Ingredients:
1 cup barbecue sauce |
1 (12 ounce) can beer |
2 tablespoons whiskey |
1 teaspoon seasoning salt |
1 teaspoon garlic pepper seasoning |
1/2 teaspoon ground mustard |
1 -2 teaspoon buffalo wing sauce or 1 -2 teaspoon hot sauce |
1 deli rotisserie chicken, skin and bones removed, shredded (unflavored) |
12 slider buns, split |
12 pimiento-stuffed green olives, if desired |
Directions:
1. In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
2. Remove half of the sauce to 2-cup liquid measuring cup; set aside. Stir shredded chicken into remaining sauce in saucepan until evenly coated. Heat over medium-low heat until hot.
3. Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive. Serve with remaining sauce.
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