Herbed Rib Roast Recipe

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Ingredients:

Serving

1/4 cup king arthur unbleached all-purpose flour
2 tbsp snipped fresh rosemary
2 tsp seasoned salt
2 tsp garlic pepper
2 tsp ground mustard
1 beef ribeye roast (4 to 6 lb), trimmed and tied

Directions:

In a small bowl, combine the flour and seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-3/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before slicing. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.53 Kcal (1765 kJ)
Calories from fat	123.25 Kcal
		% Daily Value*
Total Fat	13.69g	21%
Cholesterol	177.21mg	59%
Sodium	656.77mg	27%
Potassium	1094.87mg	23%
Total Carbs	9.71g	3%
Sugars	0.01g	0%
Dietary Fiber	0.08g	0%
Protein	63.61g	127%
Vitamin C	0.1mg	0%
Iron	5.8mg	32%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	143.69 Kcal (602 kJ)
Calories from fat	42.01 Kcal
		% Daily Value*
Total Fat	4.67g	21%
Cholesterol	60.4mg	59%
Sodium	223.87mg	27%
Potassium	373.2mg	23%
Total Carbs	3.31g	3%
Sugars	0g	0%
Dietary Fiber	0.03g	0%
Protein	21.68g	127%
Iron	2mg	32%
Calcium	5.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.6

Points
10

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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