Ingredients:
- 1 cup thawed frozen whipped topping
- 1/4 cup desired topping (chopped toffee bars, shaved white chocolate , shaved dark chocolate, ground cinnamon and nutmeg
Directions:
- Line a jelly-roll pan with parchment paper. Place 8 spoons on pan, and freeze 15 minutes.
- Spoon whipped topping into a 1-qt. zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a 1/2-inch hole. Pipe dollops onto spoons. Freeze 5 minutes.
- Sprinkle each dollop with about 1 1/2 tsp. desired topping. Freeze dollops 45 minutes. Serve immediately on a tray. Or, transfer to a 13- x 9-inch baking pan; cover tightly, and freeze up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.24 Kcal (1387 kJ) | ||
| Calories from fat | 175.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 61.52mg | 21% | |
| Sodium | 79.85mg | 3% | |
| Potassium | 30.17mg | 1% | |
| Total Carbs | 38.45g | 13% | |
| Sugars | 37.26g | 149% | |
| Protein | 0.59g | 1% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 560 Kcal (2345 kJ) | ||
| Calories from fat | 297 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 30% | |
|---|---|---|---|
| Cholesterol | 104mg | 21% | |
| Sodium | 135mg | 3% | |
| Potassium | 51mg | 1% | |
| Total Carbs | 65g | 13% | |
| Sugars | 63g | 149% | |
| Protein | 1g | 1% | |
| Calcium | 34mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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