Directions:
- Preheat oven to 350°F.
- Cream together butter, powdered sugar, vanilla and salt.
- Gradually add cornstarch and flour.
- Whip with an electric mixer until fluffy.
- Place dough into a cookie press and press cookies out onto a COOL baking sheet.
- Decorate with candies, or candied cherries if desired.
- Bake 12-15 minutes.
- Let cool for 2 minutes on baking sheet.
- Then remove to wire rack to cool completely.
- Store in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.53 Kcal (3268 kJ) | ||
| Calories from fat | 452.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.26g | 77% | |
|---|---|---|---|
| Cholesterol | 81.25mg | 27% | |
| Sodium | 1136.35mg | 47% | |
| Potassium | 698.67mg | 15% | |
| Total Carbs | 76.48g | 25% | |
| Sugars | 21.88g | 88% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 7.71g | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 504.75 Kcal (2113 kJ) | ||
| Calories from fat | 292.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 77% | |
|---|---|---|---|
| Cholesterol | 52.54mg | 27% | |
| Sodium | 734.85mg | 47% | |
| Potassium | 451.81mg | 15% | |
| Total Carbs | 49.46g | 25% | |
| Sugars | 14.15g | 88% | |
| Dietary Fiber | 2.71g | 17% | |
| Protein | 4.99g | 15% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.5mg | 13% | |
| Calcium | 89.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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