Directions:
- Cut each toffee into 4 pieces and put in a bowl with the salt flakes. Roll the toffees around so some salt flakes stick to each.
- Put the chocolate and cream in a bowl and melt in 20-second blasts in the microwave, or set over a pan of simmering water (make sure the base doesn't touch the water). Remove and pour into a container that will give the mixture a depth of at least 2cm (3/4 in). Leave to cook completely. Once cool, put in the fridge to chill for 2-3 hours, until the mixture is firm enough to shape.
- Using a melon baller or teaspoon, scoop out the balls. Push a piece of toffee into each ball and smooth over the indent. Roll each truffle in cocoa powder (if using your hands, dust them with cocoa powder first).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.33 Kcal (843 kJ) | ||
| Calories from fat | 80.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 4% | |
| Sodium | 288.5mg | 12% | |
| Potassium | 115.1mg | 2% | |
| Total Carbs | 30.83g | 10% | |
| Sugars | 18.97g | 76% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.1g | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 335.56 Kcal (1405 kJ) | ||
| Calories from fat | 134.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 14% | |
|---|---|---|---|
| Cholesterol | 17.89mg | 4% | |
| Sodium | 480.83mg | 12% | |
| Potassium | 191.83mg | 2% | |
| Total Carbs | 51.39g | 10% | |
| Sugars | 31.61g | 76% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 3.5g | 4% | |
| Iron | 2.8mg | 9% | |
| Calcium | 93.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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