Toffee Turtle Trifle Recipe

Posted by
Rate It!
Toffee Turtle Trifle
Add your photo!
Ingredients
8
Count
Nutrition
297
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare angel food cake as directed and cool.
  2. Prepare instant pudding as directed and chill.
  3. Cut angel food cake into thirds. Take one third and tear into pieces that are about 1/2 to 1 inch in diameter. Place the torn pieces in the bottom of a trifle dish.
  4. Drizzle 3 Tbsp chocolate syrup over the torn cake pieces. Drizzle 3 Tbsp caramel syrup over the torn cake pieces.
  5. Spread one third of the chocolate pudding over the cake layer.
  6. Sprinkle 1/4 cup toffee bits over the pudding. Sprinkle 1/4 cup chopped pecans over the pudding.
  7. Spread one third of the cool whip over the toffee and nuts.
  8. Repeat the layer two more times. Sprinkle the last cool whip layer with 2 Tbsp toffee bits.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.31 Kcal (1245 kJ)
Calories from fat 152 Kcal
% Daily Value*
Total Fat 16.89g 26%
Cholesterol 17.99mg 6%
Sodium 78.78mg 3%
Potassium 115.24mg 2%
Total Carbs 35.2g 12%
Sugars 27.09g 108%
Dietary Fiber 2.11g 8%
Protein 2.23g 4%
Vitamin C 0.1mg 0%
Iron 2.4mg 14%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 378.84 Kcal (1586 kJ)
Calories from fat 193.68 Kcal
% Daily Value*
Total Fat 21.52g 26%
Cholesterol 22.93mg 6%
Sodium 100.38mg 3%
Potassium 146.84mg 2%
Total Carbs 44.86g 12%
Sugars 34.52g 108%
Dietary Fiber 2.69g 8%
Protein 2.84g 4%
Vitamin C 0.2mg 0%
Iron 3.1mg 14%
Calcium 29.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top