Directions:
- In a large microwave-safe mixer bowl, combine the butter, milk and chocolate chips.
- Microwave on HIGH for 1-1/2 to 2 minutes or until butter and chocolate chips are melted.
- Stir in confectioners' sugar and vanilla; beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes).
- By hand, stir in 1/2 cup toffee chips. Spread in a buttered 8-inch square baking pan.
- Sprinkle 2 tablespoons toffee chips over top; gently press into fudge.
- Cover; refrigerate until firm (1 to 1-1/2 hours).
- Cut into squares.
- Store refrigerated in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.55 Kcal (2238 kJ) | ||
| Calories from fat | 166.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 17% | |
| Sodium | 30.57mg | 1% | |
| Potassium | 27.13mg | 1% | |
| Total Carbs | 93.77g | 31% | |
| Sugars | 91.54g | 366% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.66g | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 433.3 Kcal (1814 kJ) | ||
| Calories from fat | 135.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 29% | |
|---|---|---|---|
| Cholesterol | 40.44mg | 17% | |
| Sodium | 24.78mg | 1% | |
| Potassium | 21.99mg | 1% | |
| Total Carbs | 76.01g | 31% | |
| Sugars | 74.2g | 366% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.54g | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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