Directions:
- Preheat oven to 350°F and grease a 9-inch square pan.
- Place toffee bars in the freezer for at least one hour before making. For base, combine flour, sugar and salt. Cut in 1/2 cup butter with fingers or a pastry cutter until a rough, crumbly texture and press into prepared pan. Dock base with a fork and bake 20 minutes, until edges start to brown slightly. Allow to cool.
- For toffee layer, remove toffee bars from freezer and place in a sealable bag. Smash bars with a rolling pin or bottom of a pot to crush into small pieces. Pour toffee pieces into a small saucepot, reserving 1/2 cup of pieces for the top of the squares. Add 1/4 cup butter, corn syrup and water and melt over medium-low heat, stirring constantly. Once smooth, pour over shortbread base and spread to coat. Bake for 10 minutes, until toffee is bubbling. Allow to cool.
- For chocolate topping, melt chocolate chips with remaining 3 Tbsp butter in a bowl over a pot of gently simmering water, stirring constantly (or in microwave on medium heat, stirring at 10-second intervals) until smooth. Spread over toffee layer and sprinkle with reserved hard toffee bits (you can smash them more if too large). Let chocolate set before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.68 Kcal (1569 kJ) | ||
| Calories from fat | 210.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 36% | |
|---|---|---|---|
| Cholesterol | 50.71mg | 17% | |
| Sodium | 171.31mg | 7% | |
| Potassium | 71.78mg | 2% | |
| Total Carbs | 39.71g | 13% | |
| Sugars | 17.18g | 69% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.43g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 513.79 Kcal (2151 kJ) | ||
| Calories from fat | 289.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 36% | |
|---|---|---|---|
| Cholesterol | 69.54mg | 17% | |
| Sodium | 234.91mg | 7% | |
| Potassium | 98.42mg | 2% | |
| Total Carbs | 54.45g | 13% | |
| Sugars | 23.56g | 69% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 3.33g | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 30.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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