Toffee Blondies Recipe

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Toffee Blondies
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Ingredients
10
Count
Nutrition
273
Calories
Total time
25
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1/4 tsp salt
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 3/4 cup toffee pieces, plus
  • 2 tbsp toffee pieces

Directions:

  1. Preheat oven to 350*F.
  2. Line a 13x9 baking pan with parchment paper or lightly coat the bottom with non-stick cooking spray.
  3. In a small bowl, whisk together the flour, baking powder, and salt.
  4. In another bowl, cream together the butter and both sugars until light and fluffy.
  5. Add the eggs, one at a time, beating well after each additon.
  6. Blend in the vanilla, then the flour mixture; do not overmix.
  7. Gently fold in 3/4 cup of the toffee bits.
  8. Spread batter evenly in the prepared pan; sprinkle with the remaining 2 Tbsp.
  9. Toffee bits.
  10. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  11. Cool in pan on a wire rack before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.02 Kcal (1143 kJ)
Calories from fat 121.05 Kcal
% Daily Value*
Total Fat 13.45g 21%
Cholesterol 49.17mg 16%
Sodium 378.4mg 16%
Potassium 89.52mg 2%
Total Carbs 35.89g 12%
Sugars 21.35g 85%
Dietary Fiber 1.56g 6%
Protein 2.69g 5%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 439.75 Kcal (1841 kJ)
Calories from fat 194.98 Kcal
% Daily Value*
Total Fat 21.66g 21%
Cholesterol 79.2mg 16%
Sodium 609.49mg 16%
Potassium 144.19mg 2%
Total Carbs 57.8g 12%
Sugars 34.39g 85%
Dietary Fiber 2.51g 6%
Protein 4.33g 5%
Vitamin A 0.1mg 2%
Iron 1.8mg 6%
Calcium 117.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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