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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A great side to your holiday meal. Fast and easy when you are rushed. They can be baked with something else in your oven at the same temp. These can also be made in the microwave if desired. Spoon into the dish, microwave on high for 10 minutes, stirring after 5 minutes. Top with marshmallows and allow to stand for 3 minutes or until the marshmallows begin to melt. Ingredients:
3 (15 ounce) cans sweet potatoes, drained |
1/4 cup butter, melted |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
1/4 teaspoon ground nutmeg |
1/8 teaspoon ground cloves (optional) |
3 cups miniature marshmallows |
Directions:
1. Preheat oven to 350 degrees (175 celsius).
2. Lightly grease a 1 1/2 quart baking dish.
3. Using a mixer, beat together the sweet potatoes, butter, cinnamon, salt, nutmeg and if using, cloves on medium speed.
4. Spoon mixture into the prepared dish; top with the marshmallows.
5. Bake for 15 to 20 minutes or until the potatoes are heated through and the marshmallows are slightly browned.
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