Directions:
- Peel and dice potatoes, place in large saucepan. Add enough water to cover and bring to a coil. Reduce hat and simmer for 10-15 minutes until tender.
- Place potatoes in large bowl. Beat until smooth. Add all remaining ingredients except chiles. Fold in until butter is melted. Fold in chiles.
- To roast chilies, line broiler pan rack with foil & cut holes in foil. Cut chiles in half and remove seeds. Place cut side down on foil-lined pan. Broil 4-6 inches from heat for 8-10 minutes until skims are charred. Place chiles in paper bag for 10 minutes. Peel and discard skins. Coarsely chop chiles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.93 Kcal (452 kJ) | ||
| Calories from fat | 34.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.27mg | 3% | |
| Sodium | 125.97mg | 5% | |
| Potassium | 168.39mg | 4% | |
| Total Carbs | 17.95g | 6% | |
| Sugars | 10.88g | 44% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.14 Kcal (721 kJ) | ||
| Calories from fat | 55.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 6% | |
|---|---|---|---|
| Cholesterol | 16.38mg | 3% | |
| Sodium | 200.92mg | 5% | |
| Potassium | 268.57mg | 4% | |
| Total Carbs | 28.63g | 6% | |
| Sugars | 17.35g | 44% | |
| Dietary Fiber | 2.11g | 5% | |
| Protein | 1.72g | 2% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.8mg | 16% | |
| Iron | 0.9mg | 3% | |
| Calcium | 45.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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