Directions:
- Blend milk and cornstarch in a small saucepan.
- Cook and stir over low heat until thickened.
- Chill thoroughly.
- Cream margarine, shortening and sugar.
- Beat in chilled paste and any desired flavoring.
- Beat at high speed until mixture resembles whipped cream.
- Mixture will frost and fill a 9 2 layer cake, or a 9 x 13 inch sheet cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.06 Kcal (976 kJ) | ||
| Calories from fat | 145.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 9.11mg | 0% | |
| Potassium | 34.5mg | 1% | |
| Total Carbs | 22.09g | 7% | |
| Sugars | 20.39g | 82% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.61g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 389.61 Kcal (1631 kJ) | ||
| Calories from fat | 243.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 25% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 15.23mg | 0% | |
| Potassium | 57.68mg | 1% | |
| Total Carbs | 36.93g | 7% | |
| Sugars | 34.08g | 82% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.02g | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Calcium | 42.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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