Directions:
- Melt butter in a 3-qt. saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in whipping cream and vanilla; bring to a boil. Remove from heat, and let cool 1 hour. Transfer to a mixing bowl.
- Sift powdered sugar into icing. Beat at high speed with an electric mixer until creamy and spreading consistency.
- Fix It Faster: This impressive cake also works well as a 2-layer cake if you don't want to split the layers. You'll have some frosting leftover, but that was okay with us!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4911.69 Kcal (20564 kJ) | ||
| Calories from fat | 2193.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 243.76g | 375% | |
|---|---|---|---|
| Cholesterol | 173.78mg | 58% | |
| Sodium | 4396.91mg | 183% | |
| Potassium | 9460.71mg | 201% | |
| Total Carbs | 659.11g | 220% | |
| Sugars | 470.18g | 1881% | |
| Protein | 39.95g | 80% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 427.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 483.91 Kcal (2026 kJ) | ||
| Calories from fat | 216.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 375% | |
|---|---|---|---|
| Cholesterol | 17.12mg | 58% | |
| Sodium | 433.19mg | 183% | |
| Potassium | 932.09mg | 201% | |
| Total Carbs | 64.94g | 220% | |
| Sugars | 46.32g | 1881% | |
| Protein | 3.94g | 80% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.1mg | 8% | |
| Calcium | 42.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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