Directions:
- Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
- Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
- In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6361.47 Kcal (26634 kJ) | ||
| Calories from fat | 3951.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 439.02g | 675% | |
|---|---|---|---|
| Cholesterol | 169.81mg | 57% | |
| Sodium | 447.59mg | 19% | |
| Potassium | 1723.3mg | 37% | |
| Total Carbs | 633.64g | 211% | |
| Sugars | 550g | 2200% | |
| Dietary Fiber | 17.05g | 68% | |
| Protein | 30.72g | 61% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6.1mg | 34% | |
| Calcium | 501.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 429.72 Kcal (1799 kJ) | ||
| Calories from fat | 266.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 675% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 57% | |
| Sodium | 30.23mg | 19% | |
| Potassium | 116.41mg | 37% | |
| Total Carbs | 42.8g | 211% | |
| Sugars | 37.15g | 2200% | |
| Dietary Fiber | 1.15g | 68% | |
| Protein | 2.08g | 61% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.4mg | 34% | |
| Calcium | 33.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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