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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A really good frosting that isn't too sweet. Ingredients:
1 cup milk |
2 tablespoons cornstarch |
1/2 cup margarine (room temperature) |
1/2 cup shortening |
1 cup confectioners' sugar |
1 teaspoon vanilla |
Directions:
1. Blend milk and cornstarch in a small saucepan.
2. Cook and stir over low heat until thickened.
3. Chill thoroughly.
4. Cream margarine, shortening and sugar.
5. Beat in chilled paste and any desired flavoring.
6. Beat at high speed until mixture resembles whipped cream.
7. Mixture will frost and fill a 9 2 layer cake, or a 9 x 13 inch sheet cake.
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