Pudding or Waffle Sauce Recipe

Posted by
Rate It!
Pudding or Waffle Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups milk
  • 3 tbsp cornstarch
  • 1 pinch salt
  • 1 egg
  • 3 -4 tbsp sugar
  • 1 tsp vanilla

Directions:

  1. Mix cornstarch with a little cold milk.
  2. Beat in egg, sugar, salt and vanilla.
  3. Heat milk in double boiler or microwave.
  4. Add cornstarch mixture and continue to heat til thickened.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.68 Kcal (308 kJ)
Calories from fat 6.6 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 28.91mg 10%
Sodium 61.38mg 3%
Potassium 138.77mg 3%
Total Carbs 12.56g 4%
Sugars 8.75g 35%
Dietary Fiber 0.04g 0%
Protein 3.4g 7%
Iron 0.1mg 1%
Calcium 104mg 10%
Amount Per 100 g
Calories 74.86 Kcal (313 kJ)
Calories from fat 6.71 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 29.38mg 10%
Sodium 62.37mg 3%
Potassium 141.01mg 3%
Total Carbs 12.76g 4%
Sugars 8.89g 35%
Dietary Fiber 0.04g 0%
Protein 3.46g 7%
Iron 0.1mg 1%
Calcium 105.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top