Directions:
- Combine milk and flour in saucepan; mix well.
- Cook until thick, stirring constantly.
- Cool.
- Cream remaining ingredients in bowl till light and fluffy.
- Add milk mixture. Beat until fluffy.
- Frost cooled cake.
- Enough frosting for 2 layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.59 Kcal (1183 kJ) | ||
| Calories from fat | 181.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 31% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 94.16mg | 4% | |
| Potassium | 48.62mg | 1% | |
| Total Carbs | 25.12g | 8% | |
| Sugars | 21.28g | 85% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.21g | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 390.13 Kcal (1633 kJ) | ||
| Calories from fat | 251.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 31% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 129.99mg | 4% | |
| Potassium | 67.12mg | 1% | |
| Total Carbs | 34.68g | 8% | |
| Sugars | 29.38g | 85% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.67g | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 57.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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