Directions:
- Preheat oven to 300°F Spray 10 tibe pan with non-stick cooking spray. Lightly coat with flour.
- Combine margarine, shortening, sugar, vanilla and almond extract with electric mixer. Beat 5 minutes until light and fluffy.
- Gradually add eggs & egg whites, beating well after each addition.
- In separate bowl, combine flour and salt. Add to margarine/sugar mixture alternately with 1 cup 7 UP, beating well after each addition.
- Spoon batter into pan. Bake 1 hr 45 minute.
- Cool in pan on rack 10 minutes, then remove from pan.
- Make glaze: Stir together 1/4 c 7 UP & 1/2 c sugar in saucepan. Bring to a boil over medium heat. Boil 1 to 2 minutes until sugar is dissolved.
- Use toothpick to poke holes in top of warm cake. Spoon glaze over cake & allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.68 Kcal (3545 kJ) | ||
| Calories from fat | 358.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.81g | 61% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 338.39mg | 14% | |
| Potassium | 201.45mg | 4% | |
| Total Carbs | 113.91g | 38% | |
| Sugars | 51.64g | 207% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 399.18 Kcal (1671 kJ) | ||
| Calories from fat | 168.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 61% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 23% | |
| Sodium | 159.54mg | 14% | |
| Potassium | 94.98mg | 4% | |
| Total Carbs | 53.71g | 38% | |
| Sugars | 24.35g | 207% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 4.79g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 28% | |
| Calcium | 23mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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