Directions:
- In a bowl, dissolve gelatin in boiling water. Place cream cheese in a food processor or blender; cover and process until smooth. While processing, gradually add dissolved gelatin; process until smooth. Pour into a large bowl. Stir in pineapple and carrots; fold in whipped topping. Pour into a serving bowl. Refrigerate for 2 hours or until firm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.26 Kcal (56 kJ) | ||
| Calories from fat | 3.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 19.32mg | 1% | |
| Potassium | 41.6mg | 1% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22.82 Kcal (96 kJ) | ||
| Calories from fat | 5.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 0% | |
| Sodium | 33.25mg | 1% | |
| Potassium | 71.59mg | 1% | |
| Total Carbs | 4g | 1% | |
| Sugars | 2.9g | 7% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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