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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Carrots and pineapple give this fluffy gelatin salad its refreshing taste, says Jean Smith of Crossville, Tennessee. A friend gave me the recipe. I serve this side dish often, whether I'm entertaining guests or my family. Lovely and light, it's perfect with almost any menu. Ingredients:
1 package (6 ounces) orange gelatin |
2 cups boiling water |
1 package (8 ounces) reduced-fat cream cheese, cubed |
2 cans (8 ounces each) unsweetened crushed pineapple, drained |
1 cup finely grated carrots |
1 carton (8 ounces) reduced-fat whipped topping, thawed |
Directions:
1. In a bowl, dissolve gelatin in boiling water. Place cream cheese in a food processor or blender; cover and process until smooth. While processing, gradually add dissolved gelatin; process until smooth. Pour into a large bowl. Stir in pineapple and carrots; fold in whipped topping. Pour into a serving bowl. Refrigerate for 2 hours or until firm. Yield: 12 servings.
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