Directions:
- In a large bowl, dissolve gelatin in boiling water. Stir in the juices, apricots and pineapple. Transfer to a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 30 minutes or until partially set. Sprinkle with marshmallows; refrigerate.
- For topping, combine sugar and flour in a saucepan. Gradually whisk in juices. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Removed from the heat. Stir a small amount into egg; return all to the pan, stirring constantly. Cook and stir until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in butter. Cool to room temperature.
- In a small bowl, beat cream on high speed until stiff peaks form. Gently fold into custard. Spread over gelatin; sprinkle with cheese. Refrigerate 1 hour or until chilled. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.79 Kcal (577 kJ) | ||
| Calories from fat | 60.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 10% | |
|---|---|---|---|
| Cholesterol | 34.91mg | 12% | |
| Sodium | 30.15mg | 1% | |
| Potassium | 86.95mg | 2% | |
| Total Carbs | 18.45g | 6% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.01 Kcal (440 kJ) | ||
| Calories from fat | 46.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 10% | |
|---|---|---|---|
| Cholesterol | 26.6mg | 12% | |
| Sodium | 22.98mg | 1% | |
| Potassium | 66.26mg | 2% | |
| Total Carbs | 14.06g | 6% | |
| Sugars | 8.47g | 44% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 15.2mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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