Directions:
- Blend tofu, powdered sugar, oil, vanilla, and salt in a blender until smooth and creamy. Fold in 3 cups of the coconut. Pour into pie shells and bake for 15 minutes. Sprinkle the remanining half cup of coconut on top and bake for another 5 minutes until the filling looks firm and set. Serve chilled.
- Note: I was told to toast the coconut ahead of time for a much better flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1778.67 Kcal (7447 kJ) | ||
| Calories from fat | 1065.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.38g | 182% | |
|---|---|---|---|
| Sodium | 652.16mg | 27% | |
| Potassium | 757.03mg | 16% | |
| Total Carbs | 135.33g | 45% | |
| Sugars | 103.42g | 414% | |
| Dietary Fiber | 19.91g | 80% | |
| Protein | 59.92g | 120% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 18.4mg | 102% | |
| Calcium | 1277mg | 128% | |
| Amount Per 100 g | |||
| Calories | 332.35 Kcal (1391 kJ) | ||
| Calories from fat | 199.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 182% | |
|---|---|---|---|
| Sodium | 121.86mg | 27% | |
| Potassium | 141.45mg | 16% | |
| Total Carbs | 25.29g | 45% | |
| Sugars | 19.33g | 414% | |
| Dietary Fiber | 3.72g | 80% | |
| Protein | 11.2g | 120% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 3.4mg | 102% | |
| Calcium | 238.6mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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