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Shaw's Boardinghouse Coconut Pie Recipe

Shaw's Boardinghouse Coconut Pie Recipe

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Ingredients:

Serving

Directions:

Beat eggs. Blend sugar, milk, coconut, butter, and vanilla, into beaten eggs. Pour mixture into unbaked pie shell. Bake at 350 degrees for 45 minutes or until golden brown and firm. Let cool completely then serve at room temperature. Can be stored in refrigerator for firming up or preservation.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.37 Kcal (1559 kJ)
Calories from fat	218.56 Kcal
		% Daily Value*
Total Fat	24.28g	37%
Cholesterol	102.99mg	34%
Sodium	208.31mg	9%
Potassium	164.21mg	3%
Total Carbs	32.93g	11%
Sugars	17.63g	71%
Dietary Fiber	2.17g	9%
Protein	6.52g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.7mg	9%
Calcium	69.4mg	7%

Amount Per 100 g
Calories	278.6 Kcal (1166 kJ)
Calories from fat	163.52 Kcal
		% Daily Value*
Total Fat	18.17g	37%
Cholesterol	77.06mg	34%
Sodium	155.85mg	9%
Potassium	122.86mg	3%
Total Carbs	24.64g	11%
Sugars	13.19g	71%
Dietary Fiber	1.62g	9%
Protein	4.88g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	1.3mg	9%
Calcium	51.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9

Points
10

PointsPlus

Good Points

saturated fat free

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