Directions:
- Beat egg yolks until fluffy.
- Slowly add sugar, milk, butter, vanilla flavoring and cornstarch.
- Stir in coconut by hand.
- Mix well and pour into unbaked pie shell.
- Bake at 325 degrees for 30-40 minutes or until center is set, but top is not too brown.
- In a separate bowl, beat the egg whites until soft peaks form. Slowly add the 10 Tbsp sugar, and continue beating until meringue is stiff, but not dry .
- Remove pie from oven and top with meringue; return to oven until meringue is slightly brown.
- Cool completely before serving and refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.79 Kcal (3847 kJ) | ||
| Calories from fat | 388.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.2g | 66% | |
|---|---|---|---|
| Cholesterol | 237.55mg | 79% | |
| Sodium | 337.63mg | 14% | |
| Potassium | 430.11mg | 9% | |
| Total Carbs | 121.48g | 40% | |
| Sugars | 86.52g | 346% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 200mg | 20% | |
| Amount Per 100 g | |||
| Calories | 252.99 Kcal (1059 kJ) | ||
| Calories from fat | 107.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 66% | |
|---|---|---|---|
| Cholesterol | 65.41mg | 79% | |
| Sodium | 92.97mg | 14% | |
| Potassium | 118.43mg | 9% | |
| Total Carbs | 33.45g | 40% | |
| Sugars | 23.82g | 346% | |
| Dietary Fiber | 0.91g | 13% | |
| Protein | 4.2g | 30% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.8mg | 16% | |
| Calcium | 55.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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