Vegan Cheese Pie Recipe

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Vegan Cheese Pie
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Ingredients
7
Count
Nutrition
783
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Allow cream cheese substitute to come to room temperature.
  2. Place crushed cracker crumbs in a fluted pie plate, add melted Earth Balance and mix thoroughly.
  3. Form into crust and set aside.
  4. In a mixing bowl, combine remaining ingredients (except canned fruit topping) in order given, mixing thoroughly between ingredients.
  5. Pour into prepared pie crust and refrigerate several hours.
  6. Top with fruit and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.47 Kcal (3280 kJ)
Calories from fat 494.08 Kcal
% Daily Value*
Total Fat 54.9g 84%
Sodium 832.91mg 35%
Potassium 121.97mg 3%
Total Carbs 69.72g 23%
Sugars 21.14g 85%
Dietary Fiber 2.8g 11%
Protein 5.37g 11%
Vitamin C 4.7mg 8%
Iron 1.6mg 9%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 362.72 Kcal (1519 kJ)
Calories from fat 228.74 Kcal
% Daily Value*
Total Fat 25.42g 84%
Sodium 385.6mg 35%
Potassium 56.47mg 3%
Total Carbs 32.28g 23%
Sugars 9.79g 85%
Dietary Fiber 1.3g 11%
Protein 2.49g 11%
Vitamin C 2.2mg 8%
Iron 0.7mg 9%
Calcium 12.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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