Ingredients:
- all-purpose flour , 17 lb
- whole wheat flour , 8 lb
- white sugar , 3 cups
- salt , 1/4 cup
- dry milk , 3 cups
- yeast , 1 1/4 cup
- vegetable oil , 2 1/4 cup
- warm water , 1 3/4 gallons
Directions:
- Pour all dry ingredients into flour mixer with a dough hook and mix well.
- Gradually add water and oil and mix until dough is smooth, about 10-15 minute.
- Leave to rise in a warm place for 30 minute.
- Get trays with lips on them and grease as many as needed to fit 450 Clementine sized rolls.
- Tear off small pieses of the dough and rub them between your index finger and thumb so the dough is stretched and smooth. Shape the rolls - they should be just smaller then a Clementine and bigger than a golf ball - and place snugly on the trays.
- Put trays in a warm spot untill the rolls doubled in size.
- Bake in 350 degrees F oven until deep brown on top, be sure to rotate trays if oven heat is uneven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2469.75 Kcal (10340 kJ) | ||
| Calories from fat | 320.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 55% | |
|---|---|---|---|
| Cholesterol | 18.62mg | 6% | |
| Sodium | 2037.29mg | 85% | |
| Potassium | 1236.88mg | 26% | |
| Total Carbs | 463.35g | 154% | |
| Sugars | 25.3g | 101% | |
| Dietary Fiber | 16.45g | 66% | |
| Protein | 62.37g | 125% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 17.3mg | 96% | |
| Calcium | 304.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 251.65 Kcal (1054 kJ) | ||
| Calories from fat | 32.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 55% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 6% | |
| Sodium | 207.58mg | 85% | |
| Potassium | 126.03mg | 26% | |
| Total Carbs | 47.21g | 154% | |
| Sugars | 2.58g | 101% | |
| Dietary Fiber | 1.68g | 66% | |
| Protein | 6.36g | 125% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.8mg | 96% | |
| Calcium | 31mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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