Directions:
- Dissolve yeast in water and honey for about 5 minutes.
- Combine honey, olive oil, eggs, and salt in a large mixing bowl.
- Slowly add Flour and knead until it loosens from sides of the bowl.
- Place in large oiled bowl, cover and let rise until about double. About one hour, be sure it is in a warm place.
- Punch down and remove Dough.
- Shape dough into rolls about 2 inch in diameter.
- Place on an oiled or non stick baking sheet, cover and let rise for 30 minutes.
- Pre-heat oven to 375 degrees.
- Bake at about 375 degrees for about 20 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.23 Kcal (3786 kJ) | ||
| Calories from fat | 283.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 48% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 977.59mg | 41% | |
| Potassium | 321.66mg | 7% | |
| Total Carbs | 137.6g | 46% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 16.13g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 11.7mg | 65% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 401.92 Kcal (1683 kJ) | ||
| Calories from fat | 125.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 48% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 18% | |
| Sodium | 434.52mg | 41% | |
| Potassium | 142.97mg | 7% | |
| Total Carbs | 61.16g | 46% | |
| Sugars | 5.2g | 47% | |
| Dietary Fiber | 1.61g | 14% | |
| Protein | 7.17g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.2mg | 65% | |
| Calcium | 16mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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